Aalborg Jubilæum is a golden Danish Aquavit based on dill and coriander seeds rounded off with an extract of American white oak.

 

For those final touches we’ve added just a dash of star anise, citrus and caramel.

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It was introduced in 1946 as a centennial tribute to the legendary Aquavit maker Isidor Henius.

 

You may not know him, but that’s okay. All you need to know is that Aalborg Jubilæum Aquavit is smooth, rich and full of flavour – just like Isidor was.

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Find more info about on Aalborg's website